Swiss Bratwurst
Ingredients
Pork Meat 98 %
Onion, Saly, Spices 2 %
Instruction
Prepare on your grill, pan fry. Bake in your oven or cook in a microwave. For best results cook on low to medium heat.
Keep refrigerated
By 4°c use within 4 days or freeze -18°c to keep up to 4 months.
3 pieces / 1 pack (Net weight e450 gr.)