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Swiss Bratwurst


Ingredients


Pork Meat 98 %


Onion, Saly, Spices 2 %

Instruction

Prepare on your grill, pan fry. Bake in your oven or cook in a microwave. For best results cook on low to medium heat.

Keep refrigerated

By 4°c use within 4 days or freeze -18°c to keep up to 4 months.

3 pieces / 1 pack  (Net weight e450 gr.)