Pork Sausage
Ingredients
Pork 95 %
Rice binder, herbs, spices and casing 5 %
Prepare on your grill, pan fry. Bake in your oven or cook in a microwave. For best results cook on low to medium heat.
Keep Frozen Refrigerate after opening
6 pieces / 1 pack (Net weight e450 gr.)
Pork Sausage Patties (Gluten Free)
All of our Surin Farm Gourmet sausages are hand made with care by our Charucterier staff. Packed full of seasonal flavors and ingredients, this Surin Farm Gourmet sausage is a delicious sausage perfect for any occasion.
Nutmeg, sea salt, and pepper you’ve got a standout Surin Farm Gourmet sausage. They’re freezer friendly, so I make them ahead and grab when needed.
Historically it is after the Second World War to the late 1980’s that sausages in the UK had their darkest times. Due to rationing, sausages where pumped full of filler and water with little actual meat. This is where the name ‘banger’ came from. Because the sausages were full of water, when cooked, the steam would make them explode.
Since the late 1980’s British sausage making has had it’s revival. The quality has massively increased and many old recipes are coming back. All our traditional recipes that aren’t our own creation date back to the 1800’s before the dark times. We are once again making some of, if not, the best sausages in the world!
Charcutteriers at Surin Farm Gourmet are making the Sausage perfectly in accord with historical recipes. Our sausages are made with tasty, succulent Surin Farm pork (and we use a lot of meat in our sausages), combined seasonings and made using natural casings. Ideal for quick and tasty meals anytime, they can be cooked from frozen. Our richly flavored gourmet sausages will excite your taste buds – delicious for breakfast, brunch or dinner.
Surin Farm Gourmet Sausages are not cured or fermented, they are sold frozen to extend shelf life as we use no preservatives, additives or flavor enhancer such as M.S.G.
