Mexican Chorizo Sausage (Gluten Free)

Chorizo refers to a spicy pork sausage that’s sealed in a casing made of animal intestines. It’s believed that chorizo as a whole has been around since Roman times, but Mexican chorizo was adopted a little later on, when it was adopted by Mexico from Spain. Today, it is very popular throughout Mexico and the world. The seasonings used in a Mexican chorizo and the Surin Farm Gourmet Mexican Chorizo Sausage are more robust and spicy. This is typically what gives Mexican chorizo a dark or bright red color in appearance, as opposed to a more subdued brown color in Spanish and other types of chorizo.

There are all kinds of dishes that incorporate Mexican Chorizo, ranging from Mexican breakfast foods to appetizers, dinners, side dishes, and everything in between. For starters, you can easily make Chorizo tacos by simply removing the meat from the casing and crumbling/browning it in a skillet over medium heat. However, it is also quite common to use Chorizo in Mexican soups, as the meat can add a wonderful amount of flavor and spice to a soup base without the need to chop up lots of additional ingredients or add many spices.

For those looking for Mexican breakfast dishes that incorporate Chorizo, there is always the very popular egg dish known as Eggs a la Paloma. This dish incorporates eggs scrambled with tomato sauce; Chorizo is added for spice and heartiness. The entire dish is topped off with a melted pile of cheese on top for a delicious and unique taste.

The possibilities for utilizing Mexican Chorizo are pretty much endless, but the above ideas are just a few popular uses for this delicious and flavorful meat option that is absolutely unique to Mexico.

Start your grill or take out a frying pan and use is for a perfect sausage.

As you can see, Chorizo has a pretty rich history not just in Mexico, but across the globe as well. If you haven’t ever tried Mexican or Spanish Chorizo for yourself, you owe it to yourself to give it a try the next time you see it at the grocery store.

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Surin Farm Gourmet Mexican Sausages are not cured or fermented, they are sold frozen to extend shelf life as we use no preservatives, additives or flavor enhancer such as M.S.G.